When the temperature starts to drop and you crave for some comfort food, few dishes can rival the homely warmth of a delicious, piping hot chicken pot pie. A classic in American cuisine, this dish is renowned for delighting the taste buds with its creamy filling, tender chicken and crisp, flaky crust.
In this article, we will walk you through the perfect chicken pot pie recipe, which blends the traditional flavor and textures into a can’t-miss culinary treat for your friends and family.
1. 1 pound skinless, boneless chicken breast, cubed
2. 1 cup sliced carrots
3. 1 cup frozen green peas
4. 1/2 cup sliced celery
5. 1/3 cup butter
6. 1/3 cup chopped onion
7. 1/3 cup all-purpose flour
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1/4 teaspoon celery seed
11. 1 3/4 cups chicken broth
12. 2/3 cup milk
13. Two 9-inch unbaked pie crusts
1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a saucepan, combine the chicken, carrots, peas, and celery. Add water to cover these ingredients and then boil it for 15 minutes. After boiling, remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until they are soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until it is thick. Remove from heat and set aside.
4. Place the chicken mixture in the bottom pie crust. Pour the hot liquid mixture over it. Cover it with the other pie crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake it in the preheated oven for approximately 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly and steamy. For the final 10 minutes of baking, you might want to apply some foil over the edges of the crust to prevent them from becoming excessively browned.
6. Cool it for 10 minutes before serving. This will help the flavorful filling to thicken up.
Voila! Your perfect Chicken Pot Pie is ready to be devoured. Get ready to receive all the praise at the dinner table.
This recipe guarantees that each bite of the pie will offer a harmonious blend of tender chicken, fresh vegetables, and creamy sauce, enclosed in a light, flaky crust. Though making a chicken pot pie from scratch may sound daunting, it shouldn’t be intimidating. The steps are quite straightforward and the result, absolutely worth it.
Most importantly, you can customize this recipe to suit your liking. You can add in more vegetables like mushrooms or corn, switch up the herbs, or add more pepper for an extra kick. The versatility of this dish is what makes it a timeless favorite.
The perfect chicken pot pie recipe can quickly become your go-to comfort dish for hearty meals, family get-togethers, or when you simply crave some homemade goodness. So, gather your ingredients, prepare your kitchen, and embark on a gastronomic adventure to make the perfect chicken pot pie from scratch. Happy cooking!